Here in Ottawa there is a by-law in place to prevent urban/suburban dwellers from owning and raising chickens. If you're anything like me - suburb born and raised - you probably don't know the first thing about chickens. But we all know about EGGS. Delicious, versatile eggs. My go-to meals during the week if we're rushed are quiche, frittata or omlette. And don't forget Sunday breakfasts of fried or scrambled eggs, bacon and toast. As a family, we go through a lot of eggs!

We're lucky to have a big backyard, and our vegetable patch has grown considerably since we moved here 3 years ago. But I still dream of a little chicken coop out in the back corner by the fence, where my 3 little hens lay their eggs every day.

Some Ottawans are fighting to have the by-law changed, but while I wait for the chicken politics to play out, I must find my farm fresh eggs elsewhere. If you've never tried an egg from a chicken raised in its natural environment (space to move, preen and roost), you're definitely missing out! I swear I can taste the difference from the eggs we used to buy in the grocery store.

Luckily I have a co-worker who lives outside the Capital, and has agreed to share some eggs with me. He's also shared these adorable pictures of his chickens - my girls have a great time chatting about where our dinner came from :)

(if you want to know more about raising chickens, I love this article from Lee Valley Tools)