Visting the Cabane à Sucre : Ange Guardien

Amid politeness, moose, and Ryan Reynolds, Canadians are known for one thing more than anything- maple syrup. While this sugary sap is available in our grocery stores year-round, March-April is the season when it is extracted to accompany the most decadent of meals. This past March Break, I decided to indulge my cravings in the most Canadian way possible- by traveling to Gatineau and visiting the Sugar Shack at Domaine l’Ange Gardien.

We arrived at the wooden sugar shack and immediately saw many families walking in; this is after all a favorite family friendly weekend outing. Inside, there was a vibrant atmosphere of people young and old, live music, loads of good food and a positive mood. We made our way to our table.

As we walked through the dining area, I looked out the window and recognized the snow tubing slopes that I tried out a few years ago as a younger child. Domaine l’Ange Gardien offers this exciting experience in the months of winter, when there is more snow. Speaking from personal memory, I would highly recommend checking it out once the 2024-25 season begins in November. We then took a seat at our table. The tables are very long, perfect for large families to look like medieval royals at a banquet. Speaking of which, it was now time for the first round of food to show up.

The sugar shack works like a mobile buffet. After a bowl of warm chicken soup as an appetizer, the waiting staff brought us a delightful tray containing scrambled eggs, maple beans, ham, sausages, potatoes and pork rinds. With a ferocious appetite, most of this selection ended up being condemned to my plate. I had to hold back though, as the best part of the breakfast was on its way, delivered separately for maximum freshness- the pancakes.

Once the pancakes arrived, I grabbed some of Domain l’Ange Gardien’s very own maple syrup and devoured the complete breakfast. As I ate, I enjoyed the view outside and listened to the rendition of Sweet Caroline that got the whole room buh-buh-buh-ing. Once I had finished my meal, we had a dessert of tarte au sucre, known in English as sugar pie. Dessert for breakfast was (literally) the icing on the cake of this great morning munching.

If you want to eat good food and partake in Quebec’s most iconic springtime cultural experience, check out Domaine l’Ange Gardien. In addition to their awesome March Breakfast, Snow tubing will be available next winter. The shack also sells many maple syrup products, and is a venue for special events including weddings, corporate events and holiday parties.

Pricing ranges from about $11-40 depending on age (free for children under 11 months.)

For more information, click here.

David is a fifteen-year-old aspiring adventure and travel writer living in Ottawa.  Skydiving is on his bucket list. He received a complimentary ticket for this post, but all views are his own.

Take the stress out of food prep with Supperworks

I don't know how meal planning and dinnertime go at your house, but at my house... well, let me just put it this way - it's not my favourite time of day.

Between picky kids, a lack of inspiration for meal planning and hectic weekdays, I resort to cereal or fish sticks and fries far more than I ever would have expected of myself (and like to admit).

I tried the food delivery boxes, and while they were great because it saved me having to come up with the recipes and do the shopping (and I won't lie, throwing out all kinds of food I bought, meant to cook, and instead let go bad), it was still quite a lot of work in terms of prep each day.

I recently got to try Supperworks during a special blogger event and fell a little bit in love, so I thought I'd share a few of my favourite things about the experience.

1) No peeling and chopping

Peeling and chopping isn't hard... but it takes a long time. I loved that as I went up to each station, the only thing I needed to do was take the amount of an ingredient and put it into the containers outlined on the simple instructions.

The green onions were chopped, the garlic was minced, the protein was already portioned out exactly as it needed to be. (Bonus: much less chance of accidentally grating your hand instead of the cheese when a kid walks in shouting a loud question at you when you're not expecting it!)

2) Almost no dishes

The only dishes are the things you need to cook the food and to eat the food. There are no knives and cutting boards, and measuring cups and spoons and mixing bowls. I often feel like a tornado has hit my kitchen after I've spent a few hours cooking and by then I don't feel like CLEANING up the mess I made - I was just so productive in MAKING the food. Supperworks means I don't have to do the dishes after putting together my meals, and I wish I could give the store a big hug  just for that!

3) No thinking required

I think a lot - while I'm working, while I'm trying to make sure our family life stays on track and remember who is supposed to be at what activity when, and what forms I still need to send in to the school, and whether or not I RSVPed to those birthday party invitations.

Having every step of this figured out for me so that I can just walk in and follow simple steps to achieve success - it's just such a nice break for my brain.

4) Portion options

A family sized meal is meant for 4-6 people, and it's quite generous. My kids are pretty good eaters (since last year they all doubled and tripled how much they eat!) so the meal size was great for everyone (with a little bit left over for one extra lunch). If your kids are not big eaters then for a small extra fee you can split all the meals into two, and the stations are set up so you can switch the recipes to instructions for making smaller doubles, and all the tools and containers are readily available for splitting things. These half sized portions now just doubled how many meals you get, and feed a family with no kids or little kids who don't eat very much.

5) You don't even have to assemble it if you don't want to

Supperworks is set up so that you can come in, on your own or with friends, and assemble your meals. I'm planning to gather a group of friends to do this soon in fact, because I think it can be a fun (and so easily justified to those of us who have a hard time taking time for ourselves) night out for friends. But, let's say you don't have the time, or you don't feel like gathering a group of friends and you don't really want to devote the hour or so it would probably take to make the 6-12 meals, you can just pay $25-40 (depending on how many meals you're making) and they'll assemble them for you. And I totally plan to do that if I'm not hanging out with my friends - worth every penny. Or, go in and see what they've pre-prepared and got waiting in the freezer right now.

The food was delicious too - did I mention that? The Flat Irons MELTED in our mouths (my two meat eater kids were ready to battle it out with my husband and I on who got more of it), the coleslaw may be one of my new favourite things ever, and you can mix and match all kinds of extra sides from the freezer at front of the store.

Healthy meals with good variety (including vegetarian options) that are easy for me to prepare was pretty much the most important thing for me to figure out better systems for in our life, because it was dragging me down like nobody's business. I can't wait to stock up our freezer with all kinds of healthy meals that are easy for me to prepare - and I think some of them are even easy enough for my ten year old to prepare too!

Supperworks has a special promotion going on right now called Suppersavers (limited quantities so I wouldn't dally) for a $100 voucher for $50. They are store specific, so pick the best location for you (Kanata, Nepean or Orleans) and grab a voucher - there's no better way to try out Supperworks than with $50 off!

If you have been to Supperworks before, leave a comment below and let us know what you thought, and what your favourite not to be missed meals are!

Thanks again to Supperworks Ottawa for the opportunity to check out how everything works - I'll definitely be back!

* Supperworks provided Kids in the Capital with 2 free meals and the experience of using their service. All thoughts are our own.