Green Corners Farm

A visit to Green Corners Farm is one of my family’s favourite activities during Spring, Summer and even into Fall. We’ve been making trips to the farm for the past 3 years and find ourselves there at least once or twice per season. Green Corners Farm is Ottawa’s largest pick-your-own flower farm and is found on York’s Corners Road. The farm is the official floral supplier for the Canadian Tulip Festival. The owners, Manja and Al are always on site to help welcome guests and provide tips on picking the best blooms for a beautiful bouquet.

Green Corners Farm is perhaps most well-known for its incredible fields of tulips that burst into bloom early May but while the tulip season is short, the following flower seasons shouldn’t be missed. My daughters absolutely love heading to the farm to wander between the rows of various types of flowers. We often pick a few bouquets to share with family and friends and the kids are in charge of which flowers they’d like in their bouquet as well as the arrangement of the bouquet.

Upon arrival, you’ll be welcomed by a staff member who will check you in. It is recommended to pre-purchase your “picking” ticket through the Green Corners Farm website https://greencorners.ca/product-category/u-pick-bouquets/ or if you’d prefer to take in the views and enjoy the flowers, you can select a “looking” ticket. Tickets may also be purchased on site but you’ll save a bit of money by purchasing online (and entry is not guaranteed if they are full.) Each “picking” ticket has a value of 25 points, with all flowers worth 1 point except for the sunflowers, which are 2 points. You can mix and match your flowers to create a unique bouquet.
Every guest ages 5+ must have either a “Picking” ticket or a “looking” ticket.

Once checked in, you’ll get a quick lesson on how to cut your flowers (you’ll need a certain length of stem) and then you’ll pick up a basket and clippers and be off to explore the many fields of various types of flowers. If you’re looking for photo ops, you’ll find colourful benches and chairs throughout the fields. The flowers provide a spectacular backdrop! After you’ve selected your flowers, you’ll head over to the white tent where you’ll find tables with buckets. This is where the creativity happens! You’ll remove the extra greenery from your flowers and make your arrangement. There’s fresh basil on hand to add to your bouquet (it smells divine!) and when you’re happy with your arrangement, you’ll tie it off with twine. The final step is to admire your beautiful bouquet! 


If you are looking for a beautiful field of sunflowers, this is the place to be! There are several different types of sunflowers to be picked or photographed whether you’re looking for bright golden petals, pale yellow or even a rusty red. Sunflowers are currently at their peak and are available until the first frost in September. Snapdragons, zinnias, marigolds, calendula, statice, strawflower, celosias and strawflowers are just a few of the seasonal flowers available for picking. There is a Bouquet Stand on site that is stocked with seasonal bouquets.


For those who love tulips, daffodils and other spring bulbs, they are available for purchase. Bulbs can be pre-ordered over the summer and are ready in the Fall for pick-up or delivery. Green Corners Farm also offers flowers for Valentine’s Day and Easter. My family purchases the forced tulip bulbs that we grow in vases on stones. They are a lovely addition of colour during the snowy months!

Green Corner Farm
Hours: Thursday to Monday - 9am to last entry at 11:30am and 4pm to last entry at 6:30pm.
Bouquet Stand hours: Friday-Monday 9am-7pm

Candace is a mom of 4 who loves exploring the city and trying out new activities with her adventurous kiddos. Note: the family were gifted their bouquets but all thoughts are their own.

Activities for Kids: Understanding Plants & Colours

Every once in a while we like to do a learning activity that is somewhat outside the box. This week, one class was working on understanding colours and understanding how primary colours made secondary colours.

The second class was biology understanding how plants processed water.

So, to make it fun to learn both, this is what we did:

We took a bouquet of white carnations, some small vases, food colouring and some water.

We put blue and red in two different vases for primary colours. Then mixed blue and red to make purple and the last one was yellow and red mixed to make orange. By putting the food colouring in the water it show how plants “drink” and the colour moves up the stem to the petals, eventually changing the petals to the colour of the water.

Then we watched the process evolve over the next 24 hours.

The above photos were taken in 6 hour increments.

And 24 hours later I get a nice and colourful bouquet for me :

Heather Burke is a very involved Aunt of 6, who loves to make learning fun while being educational and can also be found at smartspaceorganizing.ca.